Ingredients

200g Co-op self raising flour
60g desiccated coconut, plus extra for sprinkling
1 tsp baking powder
100g golden caster sugar
227g can Co-op pineapple slices in juice, chopped, liquid reserved
200ml Co-op fat free Greek style yogurt
80ml vegetable oil
1 egg
2 tsp vanilla extract

Method

Preheat the oven to 180°C/fan 160°C/Gas 4

Line a 12-hole muffin tin with paper cases

Mix the flour, coconut, baking powder and sugar in a bowl

Pour the reserved pineapple juice into a measuring jug and add enough yogurt to top it up to 300ml (you’ll need about 200ml)

Add the oil, egg and vanilla extract and mix

Add the pineapple and yogurt mixture to the flour, along with the pineapple pieces, and combine

Spoon into the cases, sprinkle with extra coconut and bake for 25 mins, or until golden and cooked through